Past Mana Kai Recipes

Mana 101 issue recipes...preparing wild port & venison back steak recipe by Darran Meates

Mana 100th issue recipes....Mussel Chowder.....Kina & Kumara Soup.

New Zealand Lamb Rack & Hamurana Lodge Cherry Chocolate mousse cake by Charlie Brown

Braised Paua Risotto with puha juice by Chris Green

Tuna and ti kouka by Charles Royal & The Queen of Cuisine's whitebait omelette by Anne Thorp

Honey Roasted Kumara Soup - by Cindy Hughes

Slow Ginger Treacle Pudding - by Allyson Gofton

Fishing expert Bill Hohepa’s recipe for a special Matariki snack! - by Bill Hohepa

Boiled Wild Duck with Miro Berries, Pikopiko and Maori Potato - by Pete Peeti

High protein energy bar & Pumpkin doughboys - by Analise Walker

Chilled avocado, kumara, coconut & ginger soup with radish and Scallop sashimi with watermelon & feta dressing - by Peter Gordon

Chilli Honey Glazed Green Shell Mussels & Creamy Tomato Seafood Spaghetti by Victoria Williams

Extra-Creamy Avocado Dip - by Alison Holst

Tuna Mete Tikouka & Tuna Pawhara - by Rewi Spraggon

Paua Risott0 & Sexy Kamokamo - by Anne Thorp

TK’s (from Shortland Street) kids koftas - Pipi & scallop spaghetti - by Pete Peeti

Fijian kokoda Contributed by Dr Eleni Tavola, Cook Island potato salad Contributed - by Dawn Matata, Tongan Lu Sipi Contributed - by Siu-ki-moana Sipu.

Rhode Street School Vege Muffins

Titi (muttonbird) and pipi risotto - by Wendy Bennett

Kawhia Maori Kai Festival - Photos

Anne Thorp's Paua Risotto

Peach schnapps cured salmon tacos with sour cream, lettuce and sweet chilli

Kaimoana Hotpot with Tohu Marlborough Sauvignon Blanc - Recipe by Wiki Oman, Tohu Wines.

Te Mahi Kanga Waru by Orongo Christensen-White

Chocolate Cornflake Crackles by Kiana Morris